Ginger Orange Beetroot Soup
Serves: 5
  • 2 lbs beets
  • 5 tbsps ginger (finely chopped)
  • 1 onion (roughly chopped)
  • 3½ cups vegetable stock
  • 2½ oranges (juiced)
  • 1 pinch black pepper
  1. Place the ginger, onion, beetroot and stock in a large saucepan.
  2. Reduce the heat when it starts to boil and simmer for 1 hour 30 minutes, until the beetroot is tender.
  3. Remove from the heat.
  4. Process in a blender in batches until smooth, adding the orange juice to the last batch.
  5. Return the blended ingredients to the large saucepan and stir to combine.
  6. Season with salt and freshly ground pepper, gently heat through and serve.
Nutrition Information
Calories: 150 kcal per serving
Recipe by Soup Recipes for Weight Loss at