broccoli soup recipe

Easy Broccoli Soup

Easy Broccoli Soup

A quick and easy soup with minimal ingredients … made in minutes!
You can make this with several types of broth and cheese flavors.

Easy Broccoli Soup
Recipe type: Soup
  • 14 oz (400 grams) broccoli florets
  • 2 onions
  • 32 oz. (1 liter) chicken broth
  • 1 - ½ cups milk or cream (if you want a creamy soup)
  • 3 cups shredded cheese (if you want a cheesy soup)
  1. Get out your favourite soup pot.
  2. Wash and break broccoli into florets.
  3. Add 2 tbsp. olive oil to pot and heat.
  4. Dice and saute onions in oil with your choice of seasoning (salt, pepper and smoked paprika)
  5. Add the broth.
  6. Bring to a boil, reduce and simmer till broccoli is fork tender.
  7. Remove from heat and use immersion blender to puree.
  8. Bring the soup back to a boil.
  9. If you want a creamy soup, add the milk or cream and heat through before serving
  10. If you want a cheese soup, add the cheese and heat through before serving
Recipe attribution under Creative Commons Licence

Easy Broccoli Soup Recipe